I love to cook, so my diverse collection of spices was perfect for this project. While experimenting with organization, I recorded the hue, value, aroma, taste profile, texture, location grown and potency threshold for all 34 spices. These spices were then photographed individually in white ceramic bowls.

In order to visually display the potency threshold for the spices (how long they last before their taste and aroma becomes weak), I discovered a unique ring structure to layout the spices. This structure is paired with a small diagram in the bottom right.

SPICES INCLUDED:

Cilantro, Minced Onion, Bay Leaves, Cumin, Cayenne Pepper, Italian Seasoning, Crushed Red Pepper, Cinnamon, Ground Ginger, Basil, Tarragon, Dill Seed, Parsley, Poppy Seed, Mustard Seed, Black Pepper, Celery Salt, Allspice, Sesame Seed, Thyme, Rosemary, Lemon Pepper Seasoning, Garlic Powder, Cream of Tartar, Cloves, Chives, White Pepper, Pumpkin Pie Spice, Nutmeg, Ground Mustard, Chili Powder, Paprika, Turmeric, Curry Powder

| Spices | Ceramic Bowls | Nikon D 3200 | 80lb Cardstock | Adobe Illustrator |